Hershey Kiss Cookies
These Hershey Kiss Cookies are soft, chewy peanut butter cookies topped with a classic Hershey’s Kiss. A simple and delicious treat perfect for holidays or everyday baking!
Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup granulated sugar for rolling
- 24 pieces Hershey’s Kisses unwrapped
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the butter, peanut butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized portions of dough and roll into balls.
- Roll each dough ball in granulated sugar and place on the prepared baking sheet, spacing 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Storage: Store in an airtight container at room temperature for up to a week.
- Customization: Use dark chocolate or caramel-filled Kisses for a fun twist.
- Serving Tip: These cookies pair perfectly with a glass of milk or hot cocoa.
Nutrition
Serving: 1cookieCalories: 160kcalCarbohydrates: 18gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 0.8mg
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