Homemade Arequipe Recipe
This homemade arequipe recipe, also known as Colombian dulce de leche, is a rich and creamy caramel spread made with just three simple ingredients. Perfect for spreading on toast, drizzling over desserts, or enjoying by the spoonful, it’s a beloved Latin American treat you can easily make at home.
Equipment
- Medium-sized pot For cooking the caramel mixture evenly.
- Wooden spoon Ideal for stirring to prevent sticking
- Strainer To achieve a smooth, creamy texture
Ingredients
- Arequipe Mixture
- 2 cans 14 ounces each sweetened condensed milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extrac
Instructions
- Combine the Ingredients
- In a medium-sized pot, add the sweetened condensed milk and sugar. Stir well to combine.
- Cook the Mixture
- Place the pot over medium-low heat. Stir continuously with a wooden spoon to prevent the mixture from sticking or burning.
- Simmer and Thicken
- Allow the mixture to simmer gently for about 60 minutes, stirring frequently. As it cooks, it will thicken and develop a rich golden color.
- Add Vanilla
- Once the mixture reaches the desired caramel consistency, remove it from the heat and stir in the vanilla extract.
- Strain the Arequipe
- For a smoother texture, pass the mixture through a strainer into a clean bowl or jar.
- Cool and Store
- Let the arequipe cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 2 weeks.
Notes
- Stirring constantly is key to avoiding burning or lumps.
- The caramel will thicken further as it cools.
- Use arequipe as a spread, filling, or topping for your favorite desserts.
Nutrition
Calories: 120kcal
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