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–+ servings
Homemade Irish Cream

Homemade Irish Cream

This Homemade Irish Cream is a rich and creamy liqueur made with whiskey, sweetened condensed milk, chocolate, and a hint of coffee. Perfect for sipping, mixing into cocktails, or adding to coffee!
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Drinks
Cuisine Irish
Servings 12 servings
Calories 190 kcal

Equipment

  • Blender for mixing ingredients
  • Glass Bottles for storing the Irish cream

Ingredients
  

  • 1 1/4 cups Irish whiskey
  • 1 can sweetened condensed milk (14 oz)
  • 1 cup heavy cream
  • 2 tbsp chocolate syrup
  • 1 tsp instant coffee or espresso powder
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract optional

Instructions
 

  • In a blender, combine Irish whiskey, sweetened condensed milk, heavy cream, chocolate syrup, instant coffee, vanilla extract, and almond extract (if using). Blend on low speed until smooth, about 30 seconds.
  • Pour the mixture into glass bottles and seal tightly.
  • Refrigerate for at least 2 hours before serving. Shake well before each use.

Notes

  • Storage: Keep refrigerated for up to 2 weeks. Shake before serving.
  • Serving Suggestions: Enjoy over ice, in coffee, or in cocktails.
  • Customization: Adjust the whiskey amount for a stronger or milder taste.

Nutrition

Serving: 150Calories: 190kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 30mgPotassium: 100mgSugar: 14gVitamin A: 300IUCalcium: 80mgIron: 0.2mg
Keyword Baileys Copycat, Homemade Irish Cream, Irish Cream Liqueur, Whiskey Cream
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