Homemade Vanilla Bean Syrup
This homemade vanilla bean syrup adds rich flavor to coffee, desserts, and more. Made with just a few simple ingredients, it's a natural alternative to store-bought syrups.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Syrup
Cuisine American
Servings 4 people
Calories 50 kcal
1 cup granulated sugar 1 cup water 3 pods vanilla bean 2 tsp vanilla extract optional Cut the vanilla beans lengthwise and scrape out the seeds using the back of a knife.
Combine the sugar, water, and vanilla pods with the seeds in a small saucepan.
Simmer over low heat, stirring occasionally, until the sugar dissolves completely and the mixture thickens slightly, about 10-12 minutes.
Remove from heat and strain the syrup into a bottle or jar, discarding the vanilla pods. Let cool before using.
Beans & Pods: Use both seeds and pods for full flavor.Sugar Swap: Try brown sugar for a richer taste.Simmer Gently: Avoid boiling to keep the syrup smooth.Storage: Refrigerate in a sealed jar for up to 2 weeks.Uses: Ideal for coffee, tea, pancakes, or cocktails. Serving: 1 20 Calories: 50 kcal Carbohydrates: 12 g Sugar: 12 g