Homemade Vanilla Ice Cream
This Homemade Vanilla Ice Cream is rich, creamy, and filled with classic vanilla flavor. It's the perfect treat for hot days, family gatherings, or as a base for your favorite ice cream sundaes!
Equipment
- Saucepan for heating the custard base
- Whisk for mixing ingredients
- Fine-mesh strainer for a smooth custard
- Ice cream maker for churning the ice cream
- Freezer-safe container for storing the ice cream
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract use high-quality for best flavor
- 1 vanilla bean vanilla bean optional, seeds scraped for extra flavor
- 4 large egg yolks for a rich custard base
- 1/4 tsp salt to enhance flavor
Instructions
- In a saucepan, combine heavy cream, whole milk, half of the sugar, vanilla extract, and vanilla bean seeds (if using). Heat over medium heat until just simmering, but do not boil.
- In a mixing bowl, whisk together egg yolks, remaining sugar, and salt until pale and thick. Slowly add the warm cream mixture while whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon. Do not let it boil.
- Pour the custard through a fine mesh strainer into a clean bowl. Cover and refrigerate for at least 4 hours or until completely chilled.
- Pour the chilled custard into an ice cream maker and churn according to the manufacturer's instructions until soft serve consistency.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving. Scoop and enjoy!
Notes
- Optional Equipment: An offset spatula can help smooth the ice cream into the container.
- Customization: Add mix-ins like chocolate chips or fruit puree during the last few minutes of churning.
- Storage: Store in the freezer for up to 2 weeks in an airtight container.
- Serving Tip: Let the ice cream sit at room temperature for a few minutes before scooping for the perfect texture.
Nutrition
Serving: 1120Calories: 250kcalCarbohydrates: 18gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 60mgPotassium: 100mgSugar: 18gVitamin A: 600IUCalcium: 100mgIron: 0.5mg
Tried this recipe?Let us know how it was!