Hot Fudge Sauce

This rich and velvety Hot Fudge Sauce is the perfect topping for ice cream, brownies, or any dessert. Made with real chocolate and a touch of cream for an indulgent treat!

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Prep Time 5

Cook Time 5

Total Time 10

Course Dessert, Dipping Sauce, Sauces

Cuisine American

Servings tablespoons

Calories 100 kcal

Equipment

Saucepan
Whisk
Spatula
Airtight container for storage

Ingredients

1/2 cup heavy cream
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 cup light corn syrup
1/4 tsp salt
4 oz semi-sweet chocolate chopped
2 tbsp unsalted butter
1 tsp vanilla extract

Instructions

In a saucepan over medium heat, whisk together the heavy cream, sugar, cocoa powder, corn syrup, and salt until combined.
Bring the mixture to a gentle simmer, stirring constantly, and cook for about 2 minutes.
Remove from heat and add the chopped chocolate and butter, stirring until melted and smooth.
Stir in the vanilla extract and mix well.
Let the sauce cool slightly before serving warm over ice cream, brownies, or desserts.
Store leftovers in an airtight container in the refrigerator for up to 2 weeks. Reheat before serving.

Notes

Storage: Keep in the fridge and reheat in the microwave or on the stovetop before serving.
Customization: Add a pinch of espresso powder or a splash of bourbon for extra depth.
Serving Tip: Drizzle over ice cream, pancakes, or use as a dip for fruit and marshmallows.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 40mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Keyword Chocolate Dessert Sauce, Easy Ice Cream Topping, Homemade Chocolate Sauce, Hot Fudge Sauce, Rich Fudge Sauce"