Go Back
+ servings
Keto Birthday Cake

Keto Birthday Cake

This Keto Birthday Cake is a moist and fluffy low-carb cake made with almond flour and sweetened with keto-friendly ingredients. A delicious way to celebrate while staying on track!
No ratings yet
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 250 kcal

Equipment

Ingredients
  

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 cup granulated keto sweetener such as erythritol or monk fruit
  • 1/2 cup unsalted butter softened
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened almond milk
  • 1 cup keto buttercream frosting for decoration
  • 2 tbsp sugar-free sprinkles optional, for garnish

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease two 8-inch cake pans.
  • In a bowl, whisk together the almond flour, coconut flour, baking powder, salt, and sweetener.
  • In a mixing bowl, beat the softened butter until creamy, then add the eggs one at a time, mixing well after each addition.
  • Mix in the vanilla extract and almond milk until smooth.
  • Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  • Divide the batter evenly between the cake pans and smooth the tops with a spatula.
  • Bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  • Frost the cake with keto buttercream frosting and decorate with sugar-free sprinkles if desired.
  • Chill the cake for 30 minutes before slicing and serving.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 5 days.
  • Customization: Add lemon zest, cocoa powder, or almond extract for a unique flavor variation.
  • Freezing Tip: Freeze unfrosted cake layers for up to 2 months and thaw before decorating.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 6gProtein: 7gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 180mgPotassium: 90mgFiber: 3gSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 1.2mg
Keyword Almond Flour Cake, Keto Birthday Cake, Keto Dessert, Low-Carb Cake, Sugar-Free Cake
Tried this recipe?Let us know how it was!