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Korean Fish Cake

Korean Fish Cake (Eomuk)

Korean Fish Cake, also known as Eomuk, is a savory and delicious dish made with ground fish, vegetables, and a light batter. These fish cakes can be enjoyed as a snack, in soups, or as part of a stir-fry.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Korean
Servings 4 servings
Calories 150 kcal

Equipment

  • Food processor for blending fish and vegetables
  • Mixing bowl
  • Deep fryer or heavy-bottomed pan with oil
  • Tongs for handling hot fish cakes
  • Paper towels for draining excess oil
  • Skewers for serving (optional)

Ingredients
  

  • 1 lb white fish fillets such as cod or pollock, skinless and boneless
  • 1 cup shrimp peeled and deveined
  • 1/4 cup carrot finely chopped
  • 1/4 cup onion finely chopped
  • 2 tbsp green onions chopped
  • 2 tbsp cornstarch
  • 1 large egg beaten
  • 1 tbsp soy sauce
  • 1 tsp minced garlic
  • 1/2 tsp salt
  • 1/4 tsp white pepper

Instructions
 

  • In a food processor, combine white fish, shrimp, carrot, onion, and green onions. Pulse until a smooth paste forms.
  • In a mixing bowl, combine the fish paste with cornstarch, beaten egg, soy sauce, garlic, salt, and white pepper. Mix until well combined.
  • Form the mixture into small patties or long strips, depending on your preference.
  • Heat oil in a deep fryer to 350°F (175°C). Fry the fish cakes in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
  • Serve warm as is, or thread onto skewers. Enjoy as a snack, with dipping sauce, or in soups and stir-fries.

Notes

  • Optional Equipment: A skewer can be used for serving street food-style fish cakes.
  • Customization: Add finely chopped bell peppers or zucchini for extra flavor and texture.
  • Storage: Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
  • Serving Tip: Delicious when paired with soy sauce, chili sauce, or in soups.

Nutrition

Serving: 1100Calories: 150kcalCarbohydrates: 5gProtein: 15gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 80mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword Easy Korean Recipe, Eomuk, Fish Cake Skewers, Korean Fish Cake
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