Lemon Pie

This classic Lemon Pie is bright, tangy, and perfectly balanced with a buttery crust and a smooth, creamy lemon filling. A refreshing dessert perfect for any occasion!

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Prep Time 20

Cook Time 25

Total Time 45

Course Dessert

Cuisine American

Servings slices

Calories 320 kcal

Equipment

Ingredients

1 9-inch pie crust pre-baked
1 cup granulated sugar
1/4 cup cornstarch
1 cup water
1/2 cup fresh lemon juice
1 tbsp lemon zest
4 large egg yolks
2 tbsp unsalted butter
1 cup heavy whipping cream for topping
2 tbsp powdered sugar for topping

Instructions

In a saucepan over medium heat, whisk together the sugar, cornstarch, water, lemon juice, and lemon zest.
Cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
In a small bowl, whisk the egg yolks. Slowly add a few spoonfuls of the hot lemon mixture to temper the eggs, stirring constantly.
Gradually whisk the egg yolk mixture back into the saucepan and continue cooking for 2 more minutes.
Remove from heat and stir in the butter until melted and smooth.
Pour the lemon filling into the pre-baked pie crust and smooth the top.
Chill in the refrigerator for at least 2 hours or until set.
Before serving, whip the heavy cream and powdered sugar together until soft peaks form.
Spread or pipe the whipped cream over the chilled lemon pie.
Slice and enjoy!

Notes

Storage: Refrigerate for up to 3 days in an airtight container.
Customization: Add a meringue topping instead of whipped cream for a traditional lemon meringue pie.
Serving Tip: Garnish with lemon slices or zest for an elegant presentation.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 140mgSodium: 80mgPotassium: 70mgFiber: 1gSugar: 28gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 1.2mg

Keyword Classic Lemon Pie, Easy Lemon Pie Recipe, Homemade Lemon Dessert, Lemon Pie, Tangy Lemon Tart