Lemon Sorbet

This refreshing Lemon Sorbet is light, tangy, and perfect for a hot day. Made with fresh lemon juice and a touch of sweetness, it's a simple and elegant frozen dessert!

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Prep Time 10

Total Time 4

Course Dessert

Cuisine Italian

Servings scoops

Calories 120 kcal

Equipment

Ingredients

1 cup granulated sugar
1 cup water
3/4 cup fresh lemon juice about 4-5 lemons
1 tbsp lemon zest
1/2 tsp lemon extract optional, for extra flavor

Instructions

In a saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves completely, about 3-5 minutes.
Remove from heat and let the syrup cool to room temperature.
Stir in the fresh lemon juice, lemon zest, and lemon extract (if using).
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Transfer the sorbet to a freezer-safe container and freeze for at least 3-4 hours until firm.
Scoop and serve chilled. Enjoy!

Notes

Storage: Store in an airtight container in the freezer for up to 2 weeks.
Customization: Add a splash of limoncello or mint for a unique twist.
No Ice Cream Maker? Pour the mixture into a shallow dish, freeze, and stir every 30 minutes until smooth.

Nutrition

Serving: 1scoopCalories: 120kcalCarbohydrates: 32gSodium: 2mgPotassium: 40mgSugar: 30gVitamin C: 20mgCalcium: 10mgIron: 0.1mg

Keyword Dairy-Free Dessert, Easy Lemon Sorbet, Homemade Sorbet, Lemon Sorbet, Refreshing Frozen Treat