Lemon Tart

This classic Lemon Tart features a buttery, crisp tart crust filled with a silky, tangy lemon curd. A perfect dessert for any occasion, bursting with bright citrus flavor!

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Prep Time 20

Cook Time 25

Total Time 45

Course Dessert

Cuisine French

Servings slices

Calories 310 kcal

Equipment

Mixing bowls
Whisk
9-inch tart pan
Saucepan
Spatula
Oven

Ingredients

1 1/4 cups all-purpose flour for crust
1/2 cup unsalted butter cold and cubed, for crust
1/4 cup powdered sugar for crust
1 large egg yolk for crust
1 tbsp cold water for crust
3/4 cup granulated sugar for filling
3 large eggs for filling
1/2 cup fresh lemon juice for filling
1 tbsp lemon zest for filling
1/2 cup heavy cream for filling
2 tbsp unsalted butter melted, for filling

Instructions

Preheat the oven to 350°F (175°C). Grease a 9-inch tart pan.
In a mixing bowl, combine flour, powdered sugar, and cold butter. Mix until it resembles coarse crumbs.
Add the egg yolk and cold water, mixing until the dough comes together.
Press the dough into the tart pan evenly, then prick the bottom with a fork.
Bake for 15 minutes, or until lightly golden. Let cool while preparing the filling.
In a saucepan, whisk together granulated sugar, eggs, lemon juice, and lemon zest over medium heat.
Add the heavy cream and melted butter, stirring constantly until thickened, about 5 minutes.
Strain the lemon curd through a sieve for a smooth texture, then pour into the baked crust.
Bake for an additional 10 minutes, then let the tart cool completely before serving.
Optional: Dust with powdered sugar or garnish with fresh berries before serving.

Notes

Storage: Keep refrigerated for up to 3 days in an airtight container.
Customization: Add a layer of whipped cream or a meringue topping for extra elegance.
Serving Tip: Serve chilled or at room temperature for the best texture.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 34gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1.2mg

Keyword Classic French Lemon Tart, Easy Lemon Curd Tart, Homemade Tart Recipe, Lemon Tart, Tangy Citrus Dessert