Lychee Lemonade

This Lychee Lemonade is a refreshing and tropical twist on traditional lemonade. Made with fresh lychee, zesty lemon juice, and a touch of mint, it's the perfect drink to cool off on a hot day.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Beverage

Cuisine Asian, Fusion

Servings glasses

Calories 70 kcal

Equipment

Blender for blending lychee
Fine-mesh strainer for straining the lychee juice
Pitcher for mixing and serving
Citrus juicer for fresh lemon juice
Spoon for stirring

Ingredients

1 cup fresh lychee peeled and pitted, or 1 can of lychee in syrup
0.5 cup fresh lemon juice about 3-4 lemons
3 cups cold water
0.25 cup granulated sugar or to taste
1 cup ice cubes for serving
6 leaves fresh mint for garnish (optional)

Instructions

In a blender, blend fresh or canned lychee (including syrup if using canned) until smooth.
Pour the blended lychee through a fine-mesh strainer into a pitcher to remove any pulp.
Add fresh lemon juice, cold water, and sugar to the pitcher. Stir until the sugar dissolves.
Fill glasses with ice and pour the lychee lemonade over. Garnish with fresh mint leaves if desired.

Notes

Optional Equipment: A muddler can be used to lightly crush mint leaves for added flavor.
Customization: Add a splash of sparkling water for a fizzy twist.
Storage: Store in the refrigerator for up to 2 days. Stir before serving.
Serving Tip: Serve with lemon slices or lychee fruit for a decorative touch.

Nutrition

Serving: 1200Calories: 70kcalCarbohydrates: 18gSodium: 5mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 50IUVitamin C: 15mgCalcium: 10mgIron: 0.2mg

Keyword Easy Lemonade Recipe, Lychee Lemonade, refreshing summer drink, Tropical Lemonade