Lychee Mocktail

This refreshing lychee mocktail blends the sweet floral notes of lychee with citrus and sparkling water for a light, tropical drink perfect for any occasion.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Beverage

Cuisine Asian

Servings glasses

Calories 90 kcal

Equipment

Ingredients

1 cup lychee juice from canned lychees or fresh blended
4 pieces lychees peeled and pitted
0.5 cup sparkling water or soda water
1 tbsp lime juice freshly squeezed
1 tsp honey or simple syrup adjust to taste
3-4 pieces mint leaves for garnish
0.5 cup ice cubes

Instructions

In a cocktail shaker, muddle the peeled lychees with the lime juice and honey (or simple syrup) until well combined.
Add lychee juice and ice cubes to the shaker. Shake well to chill the mixture.
Strain the mixture into serving glasses filled with fresh ice.
Top each glass with sparkling water and gently stir.
Garnish with mint leaves and a whole lychee. Serve immediately and enjoy!

Notes

Customization: Add a splash of coconut water for an extra tropical twist.
Serving Tip: Rim the glass with sugar for a festive touch.
Storage: Best served fresh. If making ahead, keep the lychee mixture refrigerated and add sparkling water before serving.

Nutrition

Serving: 1250Calories: 90kcalCarbohydrates: 24gSodium: 5mgPotassium: 60mgSugar: 21gVitamin C: 8mgCalcium: 10mgIron: 0.2mg

Keyword Easy Mocktail Recipe, Lychee Mocktail, Non-Alcoholic Lychee Drink, Tropical Mocktail