Matcha Affogato

This Matcha Affogato combines creamy vanilla gelato with the earthy, vibrant flavor of ceremonial-grade matcha. A quick and luxurious dessert that's both refreshing and indulgent.

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Prep Time 5

Total Time 5

Course Dessert, Frozen Beverages

Cuisine Japanese

Servings servings

Calories 200 kcal

Equipment

Ingredients

1 tsp ceremonial grade matcha powder use high-quality matcha for smooth flavor
2 tbsp hot water to whisk and dissolve matcha powder
2 scoops vanilla gelato or ice cream use rich and creamy gelato for best texture

Instructions

In a small bowl, combine the matcha powder and hot water. Use a whisk or bamboo chasen to blend until smooth and frothy.
Place one scoop of vanilla gelato or ice cream into each serving bowl or glass.
Pour the whisked matcha evenly over the gelato or ice cream.
Serve immediately and enjoy the contrast of warm matcha and cold gelato.

Notes

Customizations: Add a drizzle of honey or a sprinkle of crushed nuts for extra texture and flavor.
Matcha Tips: Use hot water at 175°F (80°C) to preserve matcha's vibrant color and flavor.
Serving Suggestion: Pair with matcha cookies or a light tea for an elegant dessert presentation.

Nutrition

Serving: 1200Calories: 200kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 60mgPotassium: 120mgSugar: 18gVitamin A: 300IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Keyword Matcha Affogato recipe