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–+ servings
Milk Chocolate Dipping Sauce being poured into a small cup

Milk Chocolate Dipping Sauce

This dipping sauce offers familiar sweetness with the velvety richness of milk chocolate – a perfect pairing for churros.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American, Mexican, Spanish
Servings 12 Churros
Calories 100 kcal

Equipment

Ingredients
  

  • 6 Oz Good-quality milk chocolate, finely chopped
  • 1/2 Cup Heavy cream
  • 1 Tbsp Unsalted butter
  • 1/4 Tsp Vanilla extract

Instructions
 

  • Melt Chocolate:
    Stovetop: Place chopped chocolate, heavy cream, and butter in a small saucepan over very low heat. Stir constantly until melted and smooth.
    Microwave: Combine chopped chocolate, heavy cream, and butter in a heatproof bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  • Whisk and Flavor: Remove from heat. Whisk in vanilla extract.
  • Serve Warm: For the best dipping consistency, serve warm alongside your churros.

Notes

Serving Suggestions: Dip any of your favorite churro variations, from classic to cinnamon-sugar coated, in this velvety sauce.
Storage Guidance: Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days. Rewarm gently before serving.
Recipe Notes:
  • Chocolate Quality: Using good quality milk chocolate will make a difference in flavor.
  • Sweetness: Milk chocolate is sweeter than dark. If needed, balance with a tiny pinch of salt.
  • Consistency: Add a splash more cream if you prefer a thinner sauce.
Please Note: Ingredient costs and calorie counts can fluctuate. These are intended as general guides.

Nutrition

Calories: 100kcal
Keyword Chocolate Dipping Sauce, Churro, Churro Dipping Sauce, Milk Chocolate, Milk Chocolate Dipping Sauce, Milk Chololate Dipping Sauce Recipe
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