Mug Cake

This easy Mug Cake is a soft, fluffy, single-serving dessert made in just minutes. A perfect quick treat when you're craving something sweet!

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Prep Time 2

Cook Time 1

Total Time 3

Course Dessert

Cuisine American

Servings mug cake

Calories 290 kcal

Equipment

Microwave-safe mug
Fork
Microwave

Ingredients

1/4 cup all-purpose flour
2 tbsp granulated sugar
1/4 tsp baking powder
1/8 tsp salt
3 tbsp milk
2 tbsp vegetable oil
1/4 tsp vanilla extract

Instructions

In a microwave-safe mug, mix the flour, sugar, baking powder, and salt.
Add the milk, vegetable oil, and vanilla extract, stirring until smooth.
Microwave on high for 60-90 seconds, or until the cake has risen and is set in the center.
Let cool slightly before enjoying.

Notes

Customization: Add chocolate chips, sprinkles, or cocoa powder for different flavors.
Serving Suggestion: Top with whipped cream, ice cream, or a drizzle of chocolate sauce.
Cooking Tip: Microwave times may vary, so check for doneness at 60 seconds and continue cooking if needed.

Nutrition

Serving: 1mug cakeCalories: 290kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 180mgPotassium: 80mgFiber: 1gSugar: 18gCalcium: 50mgIron: 1.2mg

Keyword Easy Mug Recipe, Microwave Cake, Mug Cake, Quick Dessert, Single-Serving Dessert