No-Bake Birthday Cake Truffles
These No-Bake Birthday Cake Truffles are soft, sweet, and packed with vanilla cake flavor. Made with crumbled cake or cookies, they’re dipped in white chocolate and covered in festive sprinkles!
Equipment
- Microwave-safe bowl
- Fork
Ingredients
- 2 cups vanilla cake crumbs or crushed vanilla cookies
- 1/2 cup cream cheese softened
- 1 tsp vanilla extract
- 1/4 cup rainbow sprinkles plus more for decoration
- 2 cups white chocolate chips melted
Instructions
- In a mixing bowl, combine the cake crumbs, softened cream cheese, vanilla extract, and sprinkles. Mix until a dough forms.
- Scoop tablespoon-sized portions and roll into smooth balls.
- Place the truffles on a parchment-lined baking sheet and freeze for 15 minutes.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Using a fork, dip each chilled truffle into the melted white chocolate, coating evenly.
- Place the coated truffles back on the parchment-lined sheet and sprinkle with extra rainbow sprinkles before the chocolate sets.
- Chill in the refrigerator for 15 minutes or until the chocolate is firm.
- Enjoy immediately or store in an airtight container in the fridge for up to 5 days.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
- Customization: Swap white chocolate for dark or milk chocolate for a different flavor.
- Serving Tip: Let truffles sit at room temperature for 5 minutes before serving for the best texture.
Nutrition
Serving: 1truffleCalories: 140kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 12gVitamin A: 100IUCalcium: 40mgIron: 0.5mg
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