Nutella Cream Cheese Crepes
These Nutella Cream Cheese Crepes are light, buttery crepes filled with a rich and creamy Nutella and cream cheese mixture. Perfect for breakfast, brunch, or a delightful dessert!
Equipment
Ingredients
- 1 cup all-purpose flour sifted
- 2 large eggs room temperature
- 1.5 cups milk whole milk preferred
- 1 tbsp melted butter
- 1 tsp vanilla extract
- 8 oz cream cheese softened
- 0.5 cup Nutella
- 2 tbsp powdered sugar optional, for filling
- 1 cup fresh strawberries sliced, for serving
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, melted butter, and vanilla extract until smooth. Let the batter rest for 10 minutes.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet and swirl to coat the bottom. Cook for 1-2 minutes per side until golden. Repeat with remaining batter.
- In a bowl, mix the softened cream cheese, Nutella, and powdered sugar until smooth.
- Spread or pipe the Nutella cream cheese filling onto each crepe, then fold or roll them up.
- Garnish with fresh strawberries and a dusting of powdered sugar if desired. Serve immediately.
Notes
- Optional Equipment: A blender can be used to make the batter smoother.
- Customization: Add sliced bananas or a drizzle of chocolate sauce for extra indulgence.
- Storage: Store crepes in an airtight container in the refrigerator for up to 2 days.
- Serving Tip: Serve warm with a side of whipped cream or ice cream for a decadent treat.
Nutrition
Serving: 1100Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 15mgCalcium: 80mgIron: 1mg
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