This dipping sauce offers a delightful burst of citrus flavor with orange zest infused into a decadent chocolate base. Choose milk or dark chocolate based on your preference.
6OzChocolate (dark or milk chocolate), finely chopped
1/2CupHeavy cream
1TbspUnsalted butter
1-2TspFinely grated orange zest (about 1 orange)
1/4 TspVanilla extract
Instructions
Melt Chocolate:Stovetop: Place chopped chocolate, heavy cream, and butter in a small saucepan over very low heat. Stir constantly until melted and smooth.Microwave: Combine chopped chocolate, heavy cream, and butter in a heatproof bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Whisk in Zest & Flavor: Remove from heat and whisk in orange zest and vanilla extract.
Serve Warm: For the best dipping consistency, serve warm alongside your favorite churro variations.
Notes
Serving Suggestions: Pair with classic churros, vanilla-infused churros, or even sprinkle extra orange zest on top of the dipped churros for a beautiful garnish.Storage Guidance: Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days. Rewarm gently before serving.Recipe Notes:
Zest Amount: Adjust the amount of orange zest for a more subtle or intense flavor.
Orange Type: Use a sweet orange variety like Navel or Valencia for the freshest flavor.
Chocolate Choice: Milk chocolate offers a sweeter base, while dark chocolate complements the citrus beautifully.
Please Note: Ingredient costs and calorie counts can fluctuate. These are intended as general guides.