Oreo Balls
These easy no-bake Oreo Balls are rich, chocolatey, and made with just three ingredients. Coated in smooth melted chocolate, they make the perfect bite-sized treat for any occasion.
Equipment
- Food processor for crushing Oreos
- Baking sheet lined with parchment paper
- Microwave-safe bowl for melting chocolate
- Dipping tool for coating Oreo balls
- Refrigerator for chilling Oreo balls
Ingredients
- 36 cookies Oreo crushed into fine crumbs
- 8 oz cream cheese softened
- 12 oz semi-sweet chocolate melted
Instructions
- In a food processor, pulse the Oreo cookies into fine crumbs.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese. Mix until smooth.
- Scoop out small portions and roll them into 1-inch balls. Place on a parchment-lined baking sheet.
- Refrigerate the Oreo balls for at least 1 hour to firm up.
- In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each, until smooth.
- Using a fork or dipping tool, dip each chilled Oreo ball into the melted chocolate. Let excess chocolate drip off before placing it back on the parchment-lined sheet.
- Let the chocolate harden at room temperature or refrigerate for 10 minutes before serving.
Notes
- Optional Equipment: A hand mixer can be used to combine the cream cheese and Oreos.
- Customization: Drizzle with white chocolate or sprinkle with crushed Oreos for decoration.
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
- Serving Tip: Best served chilled or at room temperature.
Nutrition
Serving: 140Calories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 100IUCalcium: 20mgIron: 1.2mg
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