Peanut Butter Pretzel Pie
This Peanut Butter Pretzel Pie combines the perfect balance of sweet and salty flavors. A crunchy pretzel crust is filled with a rich, creamy peanut butter filling and topped with a drizzle of chocolate for a delicious no-bake dessert.
Equipment
- Pie Pan
Ingredients
- 2 cups pretzels crushed into fine crumbs
- 6 tbsp unsalted butter melted
- 1/4 cup granulated sugar
- 1 cup creamy peanut butter
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream whipped to stiff peaks
- 1/4 cup chocolate chips melted, for drizzling
- 1/4 cup chopped peanuts for garnish
Instructions
- In a food processor, pulse the pretzels until finely ground. Transfer to a mixing bowl.
- Stir in the melted butter and granulated sugar until well combined.
- Press the pretzel mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly.
- Refrigerate the crust for at least 10 minutes while preparing the filling.
- In a mixing bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped cream until fully incorporated.
- Spread the peanut butter filling evenly over the chilled pretzel crust.
- Drizzle the melted chocolate over the top and sprinkle with chopped peanuts.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
- Storage: Store in the refrigerator for up to 5 days or freeze for up to a month.
- Crunchy Variation: Use chunky peanut butter for added texture.
- Extra Indulgence: Add a layer of caramel between the crust and filling for extra richness.
Nutrition
Serving: 1sliceCalories: 420kcalCarbohydrates: 35gProtein: 9gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 320mgPotassium: 220mgFiber: 2gSugar: 22gVitamin A: 400IUCalcium: 60mgIron: 1.5mg
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