Heat the Peanut Butter:

In a small saucepan over low heat, add the peanut butter and stir gently until it softens and begins to melt.

Add Liquid Ingredients:

Gradually whisk in the heavy cream and honey until the mixture is smooth and creamy. Adjust the consistency by adding more cream if needed.

Flavor the Sauce:

Stir in the vanilla extract and a pinch of salt to enhance the flavor.

Serve Warm:

Remove the sauce from heat and serve warm over ice cream, pancakes, or any dessert of your choice.

Store Leftovers:

Transfer any leftover sauce to an airtight container and refrigerate for up to a week. Reheat gently before serving.