Piki Bread

Piki Bread is a traditional Native American flatbread made with blue cornmeal and ash, creating thin, crisp sheets. This unique bread is often enjoyed as a light snack or as a dessert when paired with honey or sweet spreads.

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Prep Time 20

Cook Time 30

Total Time 50

Course Dessert, Snack

Cuisine American, Native American

Servings sheets

Calories 80 kcal

Equipment

Mixing bowl
Cooking stone or large flat griddle traditionally a sandstone slab is used
Spatula for spreading batter thinly
Whisk for mixing batter
Parchment paper for rolling and storing sheets

Ingredients

2 cups blue cornmeal finely ground
1 tbsp wood ash from juniper or other untreated wood, optional
2.5 cups water warm
1 tbsp honey for a hint of sweetness, optional
1 tbsp neutral oil for greasing the cooking surface

Instructions

In a mixing bowl, whisk together blue cornmeal, wood ash (if using), warm water, and honey until smooth. The batter should be very thin, like crepe batter.
Preheat a cooking stone or large flat griddle over medium heat. Lightly grease with a neutral oil to prevent sticking.
Using a spatula, spread a thin layer of batter onto the hot surface. Aim for as thin as possible to achieve the traditional crisp texture.
Allow the batter to cook until completely dry and starts to curl at the edges, about 2-3 minutes. It should peel away easily when ready.
Carefully remove the piki bread from the cooking surface. While still warm, roll it into tight scrolls or fold it gently. Repeat with the remaining batter.
Serve as a light dessert with honey or sweet spreads. Enjoy the delicate, crispy texture of this traditional treat!

Notes

Optional Equipment: A crepe spreader can help achieve an even, thin layer.
Customization: Add a sprinkle of cinnamon or a drizzle of sweetened condensed milk for a dessert twist.
Storage: Store piki bread in an airtight container at room temperature for up to a week.
Serving Tip: Pair with fresh berries and a dollop of whipped cream for a modern dessert presentation.

Nutrition

Serving: 130Calories: 80kcalCarbohydrates: 18gProtein: 2gFat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 10mgPotassium: 50mgFiber: 2gSugar: 2gCalcium: 10mgIron: 0.5mg

Keyword Blue Cornmeal Bread, Crispy Flatbread, Piki Bread, Traditional Native American Recip