Pistachio Nut Cocktail
This creamy pistachio nut cocktail blends rich flavors with a touch of elegance, perfect for dessert drinks or special occasions. Easy to make with just a few essential ingredients!
Equipment
- High-powered blender or food processor
- Shot glasses
Ingredients
- 1 cup unsalted shelled pistachios
- 0.5 cup granulated sugar
- 1 cup water
- 1 cup heavy cream
- 0.5 cup milk
- 1 tsp vanilla extract
- 0.25 tsp almond extract
- 0.25 cup pistachio vodka optional
Instructions
- In a saucepan, combine the pistachios, sugar, and water. Bring to a simmer over medium heat, stirring until the sugar dissolves, about 5 minutes.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Strain the pistachio mixture through a fine-mesh strainer or cheesecloth into a mixing bowl to remove solids.
- Stir in the heavy cream, milk, vanilla extract, and almond extract. Add pistachio vodka, if using, and mix well.
- Chill the cocktail mixture in the refrigerator for at least 1 hour before serving.
- Pour into shot glasses and serve chilled. Garnish with crushed pistachios, if desired.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Customization: For a non-alcoholic version, omit the pistachio vodka.
- Serving Suggestion: Garnish with whipped cream or a sprinkle of ground nutmeg for a festive touch.
Nutrition
Serving: 1150Calories: 200kcalCarbohydrates: 18gProtein: 5gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 20mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 60mgIron: 0.6mg
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