Purple Yam Tea

This Purple Yam Tea combines the earthy flavor of ube with the richness of sweetened condensed milk and a hint of black tea. Perfect for bubble tea lovers or as a unique, colorful drink!

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Prep Time 10

Cook Time 5

Total Time 15

Course Frozen Beverages

Cuisine Asian

Servings cups

Calories 250 kcal

Equipment

Saucepan for boiling water
Whisk
Glasses for serving
Spoon

Ingredients

2 cups water
2 bags black tea
0.25 cup granulated sugar
0.5 cup ube flavoring or puree
0.5 cup sweetened condensed milk
1 cup cooked boba pearls optional

Instructions

In a saucepan, bring 2 cups of water to a boil. Add the black tea bags and let steep for 3-5 minutes. Remove the tea bags and allow the tea to cool slightly.
In the same saucepan, whisk in the granulated sugar and ube flavoring or puree until dissolved and well combined.
Stir in the sweetened condensed milk and mix until smooth.
Divide the cooked boba pearls (if using) between two glasses. Pour the ube tea mixture over the boba, filling each glass evenly.
Add ice cubes if desired and serve immediately. Enjoy!

Notes

Customization: Adjust the sweetness by adding more or less condensed milk to taste.
Storage: The ube tea mixture can be stored in the refrigerator for up to 2 days without boba pearls.
Serving Tip: Add a splash of coconut milk for an extra creamy texture.

Nutrition

Serving: 1200Calories: 250kcalCarbohydrates: 50gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gCholesterol: 20mgSodium: 50mgPotassium: 200mgSugar: 40gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 0.8mg

Keyword Bubble Tea, Purple Yam Tea, Ube Milk Tea, Ube Recipes