Go Back
–+ servings
Quick and Easy Cookie Skillet Recipe

Quick and Easy Cookie Skillet

This Quick and Easy Cookie Skillet is a warm, gooey dessert with crispy edges and a soft center, made in just one pan for the ultimate indulgence.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 290 kcal

Equipment

Ingredients
  

  • 0.5 cup unsalted butter melted
  • 0.5 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 large egg room temperature
  • 1 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 cup chocolate chips semi-sweet or milk chocolate

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
  • In a mixing bowl, whisk together melted butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
  • Stir in the flour, baking soda, and salt until just combined.
  • Gently fold in the chocolate chips until evenly distributed.
  • Press the dough evenly into the greased skillet.
  • Bake for 18-20 minutes, or until the edges are golden brown and the center is slightly soft.
  • Let cool for 5 minutes before serving warm. Enjoy on its own or topped with ice cream.

Notes

  • Optional Equipment: A hand mixer can be used for easier mixing.
  • Customization: Add chopped nuts or caramel chips for extra flavor.
  • Storage: Store leftovers covered at room temperature for up to 3 days.
  • Serving Tip: Top with vanilla ice cream and drizzle with chocolate sauce for an extra indulgent dessert.

Nutrition

Serving: 1100Calories: 290kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 160mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 40mgIron: 1.2mg
Keyword Chocolate Chip Cookie Skillet, Cookie Skillet, Easy Skillet Cookie
Tried this recipe?Let us know how it was!