Rambutan Juice

This refreshing rambutan juice is a sweet and tropical drink made from fresh rambutan fruit. Naturally hydrating and packed with flavor, it's perfect for hot days or as a unique exotic beverage.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Beverage

Cuisine Asian, Tropical

Servings glasses

Calories 70 kcal

Equipment

Blender
Fine-mesh strainer optional, for a smoother texture
Serving glasses

Ingredients

10 pieces rambutan peeled and deseeded
1.5 cups cold water or coconut water for extra flavor
1 tbsp honey or simple syrup adjust to taste
1 tsp lime juice freshly squeezed, optional
0.5 cup ice cubes for serving

Instructions

In a blender, combine the peeled and deseeded rambutans, cold water, honey (or simple syrup), and lime juice (if using).
Blend until smooth, about 30-45 seconds.
For a smoother juice, strain the mixture through a fine-mesh strainer to remove pulp.
Fill serving glasses with ice cubes and pour the rambutan juice over them.
Serve immediately and enjoy!

Notes

Customization: Add a few mint leaves for a fresh twist.
Serving Tip: Blend with coconut milk for a creamier texture.
Storage: Best served fresh, but can be refrigerated for up to 24 hours.

Nutrition

Serving: 1250Calories: 70kcalCarbohydrates: 18gSodium: 5mgPotassium: 50mgFiber: 1gSugar: 15gVitamin C: 10mgCalcium: 5mgIron: 0.2mg

Keyword Exotic Fruit Drink, Fresh Rambutan Recipe, Rambutan Juice, Tropical Juice