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–+ servings
red velvet cake

Red Velvet Cake

This classic Red Velvet Cake is rich, moist, and lightly chocolaty with a hint of tanginess, topped with a luscious cream cheese frosting. Perfect for celebrations and special occasions!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 430 kcal

Equipment

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 2 tsp vanilla extract
  • 1 tsp white vinegar
  • 1 tbsp red food coloring
  • 8 oz cream cheese softened, for frosting
  • 1/2 cup unsalted butter softened, for frosting
  • 3 cups powdered sugar for frosting
  • 1 tsp vanilla extract for frosting

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans.
  • In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • In a separate large bowl, beat the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Mix in the vanilla extract, vinegar, and red food coloring.
  • Alternately add the dry ingredients and buttermilk to the wet mixture, mixing until just combined.
  • Divide the batter evenly between the prepared cake pans and smooth the tops.
  • Bake for 28-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  • For the frosting, beat the cream cheese and butter until smooth and creamy.
  • Gradually add the powdered sugar and vanilla extract, mixing until fluffy.
  • Frost the cooled cakes, stacking them and covering the sides and top evenly.
  • Chill the cake for 20 minutes before slicing and serving.

Notes

  • Storage: Keep refrigerated for up to 5 days. Let it sit at room temperature before serving.
  • Customization: Add chopped pecans or a white chocolate drizzle for extra flavor.
  • Serving Tip: Enjoy with a glass of milk or coffee for a perfect pairing.

Nutrition

Serving: 1sliceCalories: 430kcalCarbohydrates: 50gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 220mgPotassium: 90mgFiber: 1gSugar: 38gVitamin A: 500IUCalcium: 60mgIron: 1.5mg
Keyword Classic Red Velvet Recipe, Homemade Red Velvet Cake, Moist Red Velvet, Red Velvet Cake, Red Velvet with Cream Cheese Frosting
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