Sachertorte

Sachertorte is Austria’s most famous chocolate cake, featuring a rich chocolate sponge layered with apricot jam and coated in a glossy dark chocolate glaze. Perfect for special occasions or as an indulgent treat!

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Prep Time 30

Cook Time 45

Chilling Time 4

Total Time 5 15

Course Dessert

Cuisine Austrian

Servings slices

Calories 320 kcal

Equipment

Ingredients

7 oz dark chocolate at least 55% cocoa, chopped
0.75 cup unsalted butter softened
1 cup powdered sugar sifted
6 large eggs separated
1 tsp vanilla extract
1 cup all-purpose flour sifted
0.5 cup apricot jam for filling
1 cup granulated sugar for glaze
0.5 cup water for glaze
5 oz dark chocolate for glaze, finely chopped

Instructions

Melt 7 oz of dark chocolate over a double boiler or in short bursts in the microwave. Let it cool slightly.
In a mixing bowl, cream the butter and powdered sugar until fluffy. Add the egg yolks one at a time, then mix in the melted chocolate and vanilla extract.
In a separate bowl, beat the egg whites until stiff peaks form. Gradually fold them into the chocolate mixture.
Gently fold in the sifted flour until fully incorporated.
Pour the batter into a greased and parchment-lined 9-inch cake pan. Bake at 350°F (175°C) for 45 minutes. Let the cake cool completely before slicing.
Once cooled, slice the cake in half horizontally. Warm the apricot jam slightly and spread half between the layers and the rest over the top and sides.
In a saucepan, bring sugar and water to a boil, stirring until sugar dissolves. Remove from heat and add the chopped chocolate, stirring until smooth.
Pour the warm chocolate glaze over the cake, spreading evenly with a spatula. Let it set at room temperature for 30 minutes, then chill in the refrigerator for at least 4 hours.

Notes

Optional Equipment: A cake turntable can help with smooth glazing.
Customization: Use bittersweet chocolate for a deeper flavor.
Storage: Store in an airtight container in the refrigerator for up to 5 days.
Serving Tip: Let the cake sit at room temperature for 20 minutes before serving.

Nutrition

Serving: 1120Calories: 320kcalCarbohydrates: 42gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 50mgPotassium: 180mgFiber: 3gSugar: 30gVitamin A: 400IUCalcium: 40mgIron: 2.5mg

Keyword Austrian Chocolate Cake, Chocolate Apricot Cake, Classic European Cakes, Sachertorte