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teamed Layer Cake (Dai Bao)

Steamed Layer Cake (Dai Bao)

Steamed Layer Cake (Dai Bao) is a traditional Asian dessert made with layers of soft, fluffy steamed cake infused with coconut and pandan flavors. This light and aromatic treat is perfect for special occasions or a delightful snack.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine Asian
Servings 10 slices
Calories 180 kcal

Equipment

Ingredients
  

  • 1.5 cups all-purpose flour sifted
  • 0.5 cup rice flour
  • 1 cup coconut milk full fat
  • 0.75 cup granulated sugar
  • 1 cup water
  • 1 tsp vanilla extract
  • 1 tsp pandan extract for green layer
  • 1 tsp baking powder
  • 1 tbsp vegetable oil

Instructions
 

  • Fill the steamer with water and bring to a boil. Grease and line a 9-inch round cake pan with parchment paper.
  • In a mixing bowl, whisk together all-purpose flour, rice flour, baking powder, and sugar.
  • In a separate bowl, mix coconut milk, water, vanilla extract, and vegetable oil until smooth.
  • Gradually combine the wet and dry ingredients, stirring until a smooth batter forms.
  • Divide the batter into two bowls. Add pandan extract to one portion to create a green layer.
  • Pour a layer of white batter into the prepared pan, cover with a lid, and steam for 10 minutes. Repeat with alternating green and white layers, steaming each layer for 10 minutes.
  • After adding the final layer, steam for an additional 10 minutes to ensure all layers are set.
  • Allow the cake to cool completely before slicing and serving.

Notes

  • Optional Equipment: A fine-mesh strainer can help achieve a smoother batter.
  • Customization: Use natural fruit extracts or food coloring for different layers.
  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • Serving Tip: Best enjoyed chilled or at room temperature.

Nutrition

Serving: 1100Calories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 80mgPotassium: 50mgFiber: 1gSugar: 15gCalcium: 20mgIron: 0.5mg
Keyword Coconut Pandan Cake, Dai Bao, Steamed Layer Cake, Traditional Asian Dessert
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