Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake is an easy, decadent dessert made with layers of strawberry filling, creamy cheesecake, and a buttery cake topping. Perfect for a quick and delicious treat!
Equipment
- 9x13-inch baking dish greased
- Spatula for spreading layers
- Oven
Ingredients
- 2 cans strawberry pie filling (21 oz each)
- 8 oz cream cheese softened
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
- 1 box yellow cake mix (15.25 oz)
- 0.5 cup unsalted butter melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the baking dish.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cheesecake mixture over the strawberry filling and spread gently.
- Sprinkle the dry cake mix evenly over the top of the layers.
- Drizzle the melted butter evenly over the cake mix, covering as much as possible.
- Bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Let the cake cool for 10 minutes before serving warm.
Notes
- Optional Equipment: A hand mixer can be used for blending the cheesecake mixture.
- Customization: Swap strawberry pie filling for cherry or blueberry for a different flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Serving Tip: Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition
Serving: 1110Calories: 320kcalCarbohydrates: 48gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 260mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 1.5mg
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