Strawberry Ice Cream
This homemade Strawberry Ice Cream is creamy, rich, and bursting with fresh strawberry flavor. Made with simple ingredients, it's the perfect summer treat!
Equipment
- Blender or food processor for pureeing strawberries
- Ice cream maker optional, for churning
Ingredients
- 2 cups fresh strawberries hulled and chopped
- 3/4 cup granulated sugar
- 1 tsp lemon juice
- 1 cup heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
Instructions
- In a blender or food processor, blend the strawberries, sugar, and lemon juice until smooth.
- In a mixing bowl, whisk together the heavy cream, milk, and vanilla extract.
- Stir in the strawberry puree until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- If not using an ice cream maker, pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring every 30 minutes for the first 2 hours.
- Once firm, scoop and serve immediately or store in an airtight container in the freezer.
Notes
- Storage: Store in a freezer-safe container for up to 2 weeks.
- Customization: Add chocolate chips, crushed cookies, or a swirl of strawberry jam for extra flavor.
- Serving Tip: Let the ice cream sit at room temperature for a few minutes before scooping for the best texture.
Nutrition
Serving: 1cupCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 30mgPotassium: 160mgFiber: 1gSugar: 26gVitamin A: 400IUVitamin C: 35mgCalcium: 90mgIron: 0.3mg
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