Sugar Cookie Frosting
This easy Sugar Cookie Frosting is smooth, creamy, and perfect for decorating cookies. It sets beautifully while remaining soft and delicious.
Equipment
- Electric mixer for whipping the frosting
- Spatula for spreading or mixing
- Piping bag for decorating cookies
Ingredients
- 1 cup unsalted butter softened
- 4 cups powdered sugar sifted
- 2 tbsp milk adjust as needed
- 1 tsp vanilla extract
- 1 tsp light corn syrup for a glossy finish (optional)
- 1 drop food coloring optional
Instructions
- In a mixing bowl, beat the softened butter with an electric mixer until smooth and fluffy.
- Gradually add the powdered sugar, milk, vanilla extract, and corn syrup (if using), beating until well combined and smooth.
- If frosting is too thick, add a little more milk. If too thin, add more powdered sugar until desired consistency is reached.
- If desired, mix in food coloring until evenly blended.
- Transfer frosting to a piping bag or use a spatula to spread it onto cookies.
Notes
- Optional Equipment: A hand whisk can be used instead of an electric mixer for small batches.
- Customization: Add a teaspoon of almond extract for extra flavor.
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Serving Tip: Allow frosted cookies to sit at room temperature for 1 hour to set before stacking.
Nutrition
Serving: 130Calories: 120kcalCarbohydrates: 18gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 2mgPotassium: 5mgSugar: 17gVitamin A: 150IUCalcium: 10mgIron: 0.1mg
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