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–+ servings
Sweet Potato Ice Cream

Sweet Potato Ice Cream

This Sweet Potato Ice Cream is a creamy, rich, and slightly spiced frozen dessert made with roasted sweet potatoes, warm cinnamon, and vanilla. A unique treat perfect for any season!
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Prep Time 15 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8 scoops
Calories 290 kcal

Equipment

Ingredients
  

  • 1 cup roasted sweet potato mashed and cooled
  • 2 cups heavy whipping cream cold
  • 1 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions
 

  • In a blender, combine the mashed sweet potato, sweetened condensed milk, vanilla extract, cinnamon, and nutmeg. Blend until smooth.
  • In a mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form.
  • Gently fold the sweet potato mixture into the whipped cream until well combined.
  • Pour the mixture into a loaf pan and smooth the top with a spatula.
  • Cover with plastic wrap and freeze for at least 4 hours or until firm.
  • Scoop and serve, optionally garnishing with crushed pecans or a drizzle of caramel sauce.

Notes

  • Storage: Keep frozen in an airtight container for up to 2 weeks.
  • Flavor Boost: Add a tablespoon of maple syrup for extra sweetness.
  • Serving Tip: Let the ice cream sit at room temperature for a few minutes before scooping for a creamier texture.

Nutrition

Serving: 1scoopCalories: 290kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 60mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 4500IUVitamin C: 1mgCalcium: 120mgIron: 0.8mg
Keyword Creamy Sweet Potato Dessert, Fall Desserts, Homemade Ice Cream, No-Churn Ice Cream, Sweet Potato Ice Cream
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