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Tres Leches Cake

Tres Leches Cake

This Tres Leches Cake is a rich and ultra-moist sponge cake soaked in three types of milk and topped with fluffy whipped cream. A classic Latin American dessert perfect for any celebration!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine Latin American, Mexican
Servings 12 slices
Calories 320 kcal

Equipment

Ingredients
  

  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 5 large eggs separated
  • 1 cup granulated sugar divided
  • 1 tsp vanilla extract
  • 1/3 cup whole milk
  • 1 can sweetened condensed milk 14 oz
  • 1 can evaporated milk 12 oz
  • 1/2 cup heavy cream
  • 1 cup heavy whipping cream for topping
  • 3 tbsp powdered sugar for topping
  • 1/2 tsp ground cinnamon for garnish

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a bowl, whisk together the flour, baking powder, and salt.
  • In a separate large bowl, beat the egg yolks and 3/4 cup of sugar until pale and fluffy.
  • Mix in the vanilla extract and whole milk.
  • Gently fold in the flour mixture until just combined.
  • In another bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue beating until stiff peaks form.
  • Gently fold the beaten egg whites into the batter, being careful not to deflate the mixture.
  • Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool completely, then poke holes all over the surface using a fork.
  • In a bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream.
  • Slowly pour the milk mixture over the cake, ensuring it soaks evenly.
  • Refrigerate the cake for at least 2 hours or overnight to absorb the liquid.
  • In a mixing bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
  • Spread the whipped cream over the chilled cake and sprinkle with cinnamon before serving.

Notes

  • Storage: Keep refrigerated for up to 5 days.
  • Customization: Add fresh berries or a drizzle of dulce de leche for extra flavor.
  • Serving Tip: Serve chilled for the best texture and taste.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 110mgSodium: 90mgPotassium: 200mgSugar: 32gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg
Keyword Mexican Dessert", Milk Cake, Moist Sponge Cake, Traditional Latin Cake, Tres Leches Cake
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