Ube Rice Krispies
These Ube Rice Krispies are a fun and colorful twist on the classic treat, featuring sweet, nutty ube flavor combined with gooey marshmallows and crispy rice cereal. Perfect for snacks, parties, or dessert!
Equipment
- Large saucepan
- 9x9-inch baking pan greased or lined with parchment paper
Ingredients
- 6 cups crispy rice cereal
- 10 oz marshmallows mini or regular
- 4 tbsp unsalted butter
- 2 tsp ube extract
- 0.25 tsp salt optional, to balance sweetness
Instructions
- In a large saucepan over medium-low heat, melt the butter.
- Add the marshmallows to the melted butter and stir continuously until completely melted and smooth.
- Remove from heat and stir in the ube extract and salt (if using), mixing until well incorporated.
- Quickly fold in the crispy rice cereal, stirring until fully coated with the ube marshmallow mixture.
- Press the mixture into a greased or parchment-lined 9x9-inch baking pan. Use a spatula or greased hands to flatten evenly.
- Let cool at room temperature for 30 minutes, then cut into squares and serve.
Notes
- Customization: Drizzle with white chocolate or sprinkle shredded coconut on top for extra flavor.
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Serving Tip: Slightly warm before serving for an extra gooey texture.
Nutrition
Serving: 150Calories: 120kcalCarbohydrates: 25gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 0.5gCholesterol: 8mgSodium: 40mgPotassium: 10mgSugar: 14gVitamin A: 100IUVitamin C: 2mgCalcium: 5mgIron: 0.3mg
Tried this recipe?Let us know how it was!