Vanilla Flan

This classic Vanilla Flan is a rich and creamy custard dessert topped with a smooth caramel sauce. Silky and indulgent, it’s the perfect make-ahead treat for any occasion!

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Prep Time 15

Cook Time 50

Total Time 4 30

Course Dessert

Cuisine Mexican, Spanish

Servings slices

Calories 260 kcal

Equipment

Mixing bowls
Saucepan
Blender
9-Inch Cake Pan
Baking Dish
Oven

Ingredients

3/4 cup granulated sugar for caramel
1 14 oz can sweetened condensed milk
1 12 oz can evaporated milk
3 large eggs
1 tbsp vanilla extract
1/4 tsp salt

Instructions

Preheat the oven to 350°F (175°C).
In a saucepan over medium-low heat, melt the granulated sugar, stirring occasionally, until it turns into a golden caramel.
Quickly pour the caramel into a 9-inch cake pan, tilting to coat the bottom evenly. Let it cool and harden.
In a blender, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and salt. Blend until smooth.
Pour the custard mixture over the hardened caramel in the cake pan.
Place the cake pan inside a larger baking dish and fill the outer dish with hot water, creating a water bath.
Bake for 50-55 minutes, or until the center is just set and slightly jiggly.
Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
Run a knife around the edges of the flan and carefully invert onto a serving plate to release the caramel sauce.
Slice and serve chilled.

Notes

Storage: Keep refrigerated for up to 5 days.
Serving Tip: Garnish with fresh berries or a dollop of whipped cream for extra flavor.
Variation: Add a splash of rum or cinnamon to the custard for a different twist.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 38gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 105mgSodium: 120mgPotassium: 240mgSugar: 35gVitamin A: 300IUCalcium: 180mgIron: 0.5mg

Keyword Caramel Flan, Flan Recipe, Spanish Custard, Vanilla Flan