Vanilla Fudge

This smooth and creamy Vanilla Fudge is a rich, melt-in-your-mouth treat made with simple ingredients and perfect for gifting or indulging.

5 from 1 vote

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Prep Time 10

Cook Time 5

Chilling Time 2 50

Total Time 3 5

Course Candy, Dessert

Cuisine American

Servings pieces

Calories 150 kcal

Equipment

Mixing bowl
Saucepan for heating ingredients
8x8-inch baking pan lined with parchment paper
Spatula for spreading fudge evenly
Refrigerator for chilling fudge

Ingredients

3 cups white chocolate chips
1 can sweetened condensed milk (14 oz)
0.5 cup unsalted butter cut into pieces
1 tsp vanilla extract
0.25 tsp salt

Instructions

Line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.
In a saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
Remove from heat and stir in the vanilla extract and salt until fully incorporated.
Pour the fudge mixture into the prepared baking pan and smooth the top with a spatula.
Refrigerate for at least 2 hours, or until firm.
Once fully set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve.

Notes

Optional Equipment: A double boiler can be used instead of a saucepan for melting ingredients.
Customization: Add chopped nuts or sprinkles for extra texture.
Storage: Store in an airtight container in the refrigerator for up to 1 week.
Serving Tip: Let the fudge sit at room temperature for 5 minutes before serving for the best texture.

Nutrition

Serving: 135Calories: 150kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 40mgPotassium: 60mgSugar: 16gVitamin A: 20IUCalcium: 40mgIron: 0.4mg

Keyword Easy Fudge Recipe, Homemade Fudge, No-Bake Fudge Recipe, Vanilla Fudge