Wagashi

Wagashi are traditional Japanese sweets often enjoyed with tea. This recipe features Nerikiri, a delicate and beautifully shaped sweet made from sweet white bean paste and glutinous rice flour.

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Prep Time 30

Cook Time 10

Total Time 40

Course Dessert, Snack

Cuisine Japanese

Servings pieces

Calories 90 kcal

Equipment

Mixing bowls
Saucepan
Wooden spoon
Fine Sieve
Plastic wrap

Ingredients

1 cup shiro-an (white bean paste)
2 tbsp gyuhi (glutinous rice flour)
1 tbsp water
1 tsp sugar
1/2 tsp food coloring various colors for decoration
1 tbsp potato starch for dusting

Instructions

In a small saucepan, mix the glutinous rice flour, water, and sugar over low heat, stirring constantly until a sticky dough forms.
Remove from heat and let cool slightly before kneading into the white bean paste until smooth.
Divide the dough into small portions and knead food coloring into each portion as desired.
Shape the dough into traditional wagashi designs such as flowers or leaves, using gentle hand movements or small tools.
Dust lightly with potato starch to prevent sticking and wrap in plastic wrap to maintain softness until serving.
Serve with matcha tea and enjoy!

Notes

Storage: Store in an airtight container at room temperature for up to 2 days.
Customization: Add matcha powder or sakura extract for unique flavors.
Serving Tip: Pair with traditional Japanese tea for an authentic experience.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 20gProtein: 1gFat: 0.5gSodium: 5mgPotassium: 30mgFiber: 1gSugar: 10gCalcium: 10mgIron: 0.5mg

Keyword Japanese Sweets, Nerikiri, Traditional Japanese Dessert, Wagashi