This smooth and decadent white chocolate sauce is perfect for dipping churros and offers two flavor options - a touch of almond extract for a classic sweetness or a splash of Chambord for a delightful raspberry twist.
Melt Chocolate:Stovetop: Place chopped white chocolate, heavy cream, and butter in a small saucepan over very low heat. Stir constantly until melted and smooth.Microwave: Combine chopped white chocolate, heavy cream, and butter in a heatproof bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Choose Your Flavor:Almond Variation: Remove from heat and whisk in almond extract. Add a pinch of salt, if desired.Chambord Variation: Remove from heat and whisk in 1 tablespoon of Chambord. Taste and add another tablespoon if you prefer a stronger raspberry flavor. Note: Alcohol burns off slightly during cooking, but avoid excessive use for young children.
Serve Warm: Serve warm alongside your churros for a delightful dipping experience.
Notes
Serving Suggestions: Pair with classic churros, citrus-infused churros, or even fruit slices for an elegant dessert platter.Storage Guidance: Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days. Rewarm gently before serving.Recipe Notes:
Chocolate Quality: Using good quality white chocolate will enhance the flavor of the sauce.
Almond Extract: Adjust the amount of almond extract to your desired level of flavor intensity.
Chambord: For a more pronounced raspberry flavor, add another tablespoon of Chambord. Be mindful of using excessive amounts for young children due to the alcohol content.
Salt: A pinch of salt can help balance the sweetness of the sauce (optional).
Please Note: Ingredient costs and calorie counts can fluctuate. These are intended as general guides.
Nutrition
Calories: 100kcal
Keyword Chocolate Dipping Sauce, Chocolate Dipping Sauce Recipe, Churro, Churro Dipping Sauce, White Chocolate, White Chocolate Dipping Sauce, White Chocolate Dipping Sauce Recipe