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–+ servings
White Chocolate Mousse

White Chocolate Mousse

This White Chocolate Mousse is a silky, smooth, and decadent dessert made with melted white chocolate and fluffy whipped cream. Perfect for special occasions or a simple yet elegant treat!
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Prep Time 15 minutes
Total Time 3 hours
Course Dessert
Cuisine French
Servings 4 cups
Calories 320 kcal

Equipment

Ingredients
  

  • 6 oz white chocolate chopped
  • 1 cup heavy whipping cream cold
  • 1/2 tsp vanilla extract
  • 1 large egg white optional, for extra fluffiness
  • 1 tbsp powdered sugar optional, for added sweetness

Instructions
 

  • In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each, until smooth. Let it cool slightly.
  • In a mixing bowl, beat the heavy whipping cream and vanilla extract with an electric mixer until soft peaks form.
  • If using, in a separate bowl, whisk the egg white with powdered sugar until soft peaks form.
  • Gently fold the melted white chocolate into the whipped cream until fully combined.
  • If using egg white, carefully fold it into the mousse for a lighter texture.
  • Spoon the mousse into serving glasses and refrigerate for at least 3 hours before serving.

Notes

  • Serving Tip: Garnish with white chocolate shavings, berries, or a drizzle of raspberry sauce.
  • Storage: Store in the refrigerator for up to 3 days. Serve chilled.
  • Flavor Variation: Add a splash of almond or orange extract for a unique twist.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 22gProtein: 4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 40mgPotassium: 120mgSugar: 21gVitamin A: 700IUCalcium: 100mgIron: 0.5mg
Keyword chocolate mousse, easy mousse recipe, Elegant Dessert, no-bake dessert, White Chocolate Mousse
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