Yuzu Syrup

This homemade yuzu syrup is a bright, citrusy sweetener perfect for cocktails, teas, and desserts. Made with fresh yuzu juice, it's a refreshing addition to any drink or dish.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Beverage, Condiments, Syrup

Cuisine Japanese

Servings tablespoons

Calories 50 kcal

Equipment

Small saucepan
Whisk or spoon
Fine-mesh strainer
Glass jar or bottle for storing

Ingredients

0.5 cup yuzu juice freshly squeezed
1 cup granulated sugar
0.5 cup water
1 tsp yuzu zest optional, for extra citrus flavor

Instructions

In a small saucepan over medium heat, combine the sugar and water. Stir until the sugar is fully dissolved.
Add the yuzu juice and optional yuzu zest. Stir well and bring the mixture to a gentle simmer for 2 minutes.
Remove from heat and let the syrup cool to room temperature.
Strain the syrup through a fine-mesh strainer to remove zest or pulp, if desired.
Transfer the syrup to a clean glass jar or bottle. Store in the refrigerator for up to 2 weeks.

Notes

Customization: Add a splash of honey for a richer, floral sweetness.
Serving Tip: Mix into tea, lemonade, or cocktails for a citrusy boost.
Storage: Keep refrigerated and shake before use if separation occurs.

Nutrition

Serving: 120Calories: 50kcalCarbohydrates: 13gPotassium: 10mgSugar: 12gVitamin C: 5mgCalcium: 2mgIron: 0.1mg

Keyword Citrus Syrup, Homemade Syrup, Yuzu Recipes, Yuzu Syrup